THANKSGIVING DAY BUFFET

Thursday 11/22/18
2PM – 7PM

ADULTS $25.95
KIDS 4-11 $12.95
KIDS 3 & under are FREE

SALAD STATION:

  1. CLASSIC CAESAR SALAD
  2. HARVEST SALAD – MIXED GREENS, CRAISENS, CANDIED WALNUTS, TOMATO, ENGLISH CUCUMBERS
  3. RASPBERRY VIN, BALSAMIC VIN & RANCH DRESSINGS
  4. ASST. ROLLS & BUTTER, WALNUT BUTTER & CRANBERRY BUTTER
  5. HOUSEMADE COUNTRY CORN BREAD

SOUP STATION:

  1. HOUSEMADE BUTTERNUT SQUASH
  2. HOUSEMADE CHICKEN VEGETABLE

CARVING STATION:

  1. OVEN ROASTED TURKEY WITH GRAVY
  2. GLAZED HAM

CRAN RELISH, BROWN AND REGULAR MUSTARDS AND MAYO, CRAN MAYO

HOT LINE:

  1. CHEF CHOICE SEASONAL VEG
  2. CHEF CHOICE SEASONAL VEG
  3. TRADITIONAL STUFFING
  4. GARLIC MASHED POTATO
  5. CANDIED YAMS
  6. HOUSE MADE MEATBALLS
  7. PENNE WITH A HOUSEMADE POMODORO SAUCE

DESSERT STATION:

  1. PLATTER OF COOKIES AND BROWNIES
  2. PLATED PIES ….APPLE, PUMPKIN, CHOCOLATE PUDDING, PECAN.
  3. PLATED CAKES….ASST.CHEESECAKES, FLOURLESS CHOC CAKE
  4. SLICED FRUIT DISPLAY

 

*INCLUDES ALL NON-ALCOHOLIC BEVERAGES