lnsalata Giardino
Tender greens, grape tomato, cucumber, artichokes, shredded carrot, garbanzo bean and grated parmesan with house croutons and basalmic port vinaigrette. – 8

Panzanella Salad
Grilled ciabatta bread, crisp romaine, grape tomato, cucumber and garbanzo bean, red onion, fresh mozzarella. Honey dijon dressing. – 10

Add to any salad:
Chicken – 4 Shrimp – 5 Salmon – 5

lnsalata Caesar
Crisp Romaine, bacon, parmesan, house made croutons and creamy garlic dressing. – 9

Mediteranean Artichoke Salad
Fresh spinach and mozzarella, roasted red pepper, roasted garlic, grape tomatoes, artichoke hearts, EVOO, salt and pepper. – 11

Caprese Classica
Mixed greens, vine ripe tomato and fresh mozzarella salad with basil, salt and pepper. – 9


Bella Zupa
Escarole, onion, garlic and white beans. Cup – 3 Bowl – 5

Three cheese risotto balls baked with panko coating and served with pomodoro sauce. – 8

Spinach Asiago Bread
Sauteed spinach and garlic on top of toasted ciabatta with melted asiago cheese. -7

Shrimp Cocktail
Four jumbo shrimp chilled and served with cocktail sauce and lemon. – 14

Marinated Stuffed Artichoke Hearts
Seasoned panko bread crunbs with gorgonzola cheese. – 9

Toasted ciabatta, ripe tomato, red onion, Italian parsley, basil, and asiago cheese. – 7

Lightly fried calamari with banana peppers, julliened zucchini and pomodoro sauce. – 13

Bella Truffle Fries
Golden fluffy hand cut fries tossed in truffle salt, parmesan and chopped parsely. – 7

Bella Antipasto
Italian meats, fresh mozzarella, roasted red pepper, artichoke heart, mixed olives & crostini. – 14

House Made Meatballs
Pork, beef, veal meatballs. Chef’s pomodoro sauce, lemon infused ricotta cheese. – 8

Stuffed Hungarian Banana Peppers
Hot Italian sausage and four cheese stuffing served with rose sauce. – 9

10 Colossal Buffalo Wings
Classic “Buffalo” style wings served mild, medium, hot, BBQ, or char grilled. – 13

Pastas and Mains

Gnocchi Pomodoro
House made gnocchi and Chef’s pomodoro sauce. – 14

Fettuccine Amore
Hand rolled fettuccine and sauteed jumbo shrimp with sun dried tomatoes and asparagus in a chunky vodka rose sauce. – 18

Spaghetti & Meatballs
Hand rolled spaghetti, classic meatballs, Chef’s pomodoro sauce. – 15

Bella Parmigiana
Lightly breaded, mozzarella, penne pasta and pomodoro sauce. Chicken – 18 Veal – 19

Pollo Scaloppini Artichoke
Butterflied chicken breast pan seared in garlic butter and topped with an artichoke, sun dried tomato and caper saute, resting on a bed of fettuccini in pesto cream. – 17

Chicken Marsala
Mushrooms, roasted sweet peppers, classic demi glaze and risotto. – 18

Shrimp Scampi Risotto
Six jumbo shrimp in a white wine, lemon and butter sauce served with risotto. – 16

8oz Salmon
Pan seared salmon with basil butter served with risotto and grilled asparagus. – 24

Pan Seared Snapper
Fresh red snapper with basil butter, served with risotto and grilled asparagus. – 20

Fruitti Di Mare
House spaghetti tossed with shrimp, mussles, clams, scallops and calamari in a saffron pomodoro sauce. – 19

Penne Primavera
Grilled zucchini, squash, red pepper, eggplant grape tomatoes and mushrooms tossed in olive oil and white wine sauce. – 13

Frenched 12oz Pork Chop
Perfectly grilled and served with risotto, grilled asparagus and topped with a marsala wine and honey reduction. – 20

Center Cut 12oz NY Strip Steak
Grilled to your liking and served with roasted fingerling
potatoes and grilled asparagus. – 29

Grilled 8oz Fillet of Sirloin Steak
Portabello risotto, baby spinach and red wine demi glaze. – 23.95

8 oz Flank Steak and Fries
Char-grilled flank steak and golden house cut fries. – 19.95
Add Blue Cheese Cream – 1.95 Add Truffle Fries – 1.95


Bruschetta, pesto sauce, sauteed spinach, olives, fresh mozzarella, and asiago cheeses. – 14

The Classic
Shredded mozzarella, crisp cup and char pepperoni, house made oregano pizza sauce. – 13

House tomato sauce, EVOO, fresh chiffenade basil leaves, mozzarella. – 12

Napolean Pizza
House sauce, anchovies, oregano and parmesan cheese. – 13

Prosciutto & Uova
House sauce, shredded mozzarella, sliced proscuitto and eggs. – 15

Garlic oil, vine ripened tomato, red onion, oregano and asiago cheese. – 13

Buffalo Chicken Pizza
Breaded chicken strips, buffalo wing sauce, blue cheese dressing, shredded mozzarella. A Western New York classic. – 15

Build your own pizza – any three toppings

12″ – 15″ Extra toppings add .95

CHEESE: mozzarella, fresh mozzarella, asiago, blue cheese. VEGGIES: house bruschetta, roma tomato, sun dried tomato, basil, grilled vegetables, red onions, olives, banana peppers, roasted peppers, zucchini, asparagus, artichoke, mushrooms. MEATS: pepperoni, bacon, spicy sausage, char broiled chicken, breaded chicken fingers.


All served with house cut fries or side salad.

Smoked Ham “BLT”
Roasted pit ham, pancetta, provolone, lettuce and vine ripened tomato dressed with honey mustard aioli. – 14

Charbroiled Bella Burger
8oz angus beef burger on a bakery fresh bun with lettuce, tomato, onion, American cheese. – 13

Meatball Submarine
House made meatballs, pomodoro sauce, lemon infused ricotta, mozzarella and garlic butter. – 14

Prosciutto and soppressata with provolone cheese and pesto spread. – 14

Chicken Caprese
Grilled chicken, marinated onions, provolone, basil leaves and sundried tomato pesto. – 14

Grilled Chicken Sandwich
8oz grilled chicken breast with fresh mozzarella and tomato. – 12