Menu


Salads


Giardino
Mixed greens, grape tomatoes, cucumber, artichokes, shredded carrots, garbanzo beans and grated Parmesan with house croutons and choice of dressing. -8

Caesar
Crispy romaine, shaved Parmesan, house made croutons and creamy ceasar dressing. -9

Panzanella
Grilled ciabatta bread, crisp romaine, grape tomato, cucumber, garbanzo beans, red onion, and fresh mozzarella served with honey Dijon
dressing. – 10

Caprese Classica
Mixed greens, vine ripe tomato and fresh mozzarella with basil, olive oil, salt and pepper. – 9

Wedge Salad
Iceberg lettuce, grape tomato, bacon, blue cheese dressing and garlic crostini. – 11

Add to any salad: Chicken -4, Shrimp – 5, Steak – 6, Salmon – 6


Appetizers


Soup Du Jour
Coup – 3
Bowl – 5

Hummus Plate
House prepared hummus, served with a side of toasted pita bread, cucumbers and celery sticks. – 6

Buffalo Wings
Classic “Buffalo” style wings served mild, medium, hot, or BBQ. – 13

Four Points Pretzel
Salted Bavarian style pretzel, served with spicy cheese ale sauce. – 6

Bella Stout Beef Chili
Ground beef, red beans, onions, stout, topped with sharp cheddar, side of sour cream, and a jalapeno corn muffin coup – 3 Bowl – 5

Spinach Asiago Bread
Sauteed spinach and garlic on top of toasted ciabatta with melted asiago cheese. small – 7 large – 9

Bruschetta
Toasted ciabatta, ripe heirloom tomatoes, red onion, basil, crushed garlic with melted asiago cheese small. – 7 large – 9

Bella Antipasto
Italian meats, fresh mozzarella, roasted red peppers, artichoke hearts, mixed olives and crostini (serves two). – 14

House Made Meatballs
Pork, beef, veal, house prepared red sauce, served with lemon ricotta cheese. -8

Stuffed Hungarian Banana Peppers
Hot Italian sausage & four cheese stuffing, served with rose sauce and topped with asiago cheese. – 9


Pastas and Mains


Fettuccine Amore
Our house-made fettuccine, sauteed shrimp, asparagus, and sun-dried tomatoes in a vodka rose sauce. -18

Spaghetti & Meatballs
Our house-made spaghetti and fresh meatballs served in our classic pomdoro sauce. – 15

Bella Chicken 
Parmigiana Hand breaded chicken topped with pomodoro sauce, house bruschetta and fresh mozzarella with penne. -18

Pollo Scallopin Artichoke
Two floured chicken filets, artichoke hearts, sun-dried tomatoes, and capers in a pesto cream sauce served over our house-made fettuccine. – 17

Chicken Marsala
Two floured chicken filets, mushrooms, roasted red peppers in a marsala sauce featuring our housemade demi, choice of starch, and seasonal vegetable du jour. – 18

Pasta Alla Norma
Roasted eggplant, grape tomatoes, and garlic in house pomodoro sauce tossed with penne pasta. – 13

Big Bite Strip Steak
12 oz Strip Steak served with iceberg wedge salad and french fries. – 29

Sea Bass
Pan seared sea bass served with choice of starch and seasonal vegetable du jour. – 22

Salmon
8 oz salmon served with choice of starch and seasonal vegetable du jour. – 22

Duet of 6oz Frenched Pork Chops
Two frenched 6oz pork chops grilled to perfection topped with an applejack brandy sauce with choice of starch and seasonal vegetable du jour. -22

Steak and Grogonzola Cream
6 oz of juicy steak cooked to order served over a rich Gorgonzola creamy sauce with sauteed mushrooms and onions over cavatappi pasta -19

Choice of starch includes baked potato, fries, penne in red sauce, roasted baby reds, or seasonal vegetable du jour.


Pizzas


Mediterranean
Bruschetta, pesto, sauteed spinach, olives, shredded mozzarella, and asiago. – 14

The Classic
House made pizza sauce, shredded mozzarella, crisp pepperoni. – 13

Margherita
House made pizza sauce, EVOO, fresh mozzarella, basil. – 12

Buffalo Chicken
Buffalo/blue cheese hot sauce, shredded mozzarella and breaded chicken strips. A Western New York classic. – 15

Build Your Own
Choose from any three toppings, 12″ – 15
Extra toppings add .95
Cheese: mozzarella, Buffalo mozzarella, blue cheese crumbles*, asiago
Veggies: bruschetta, grape tomato, sun dried tomato, basil, grilled asparagus, mushrooms, roasted zucchini, peppers, artichoke, banana peppers*, green onion, red onion, olives
Meats: pepperoni, bacon, spicy sausage, grilled chicken, breaded chicken fingers, steak*, anchovies
*Blue cheese crumbles add $1
*Banana Peppers add $.95
*Steak add $2


Sandwiches


All served with house cut fries or side salad.

Italian Ham “BLT”
Italian style Coppa ham, crispy pancetta, provolone, lettuce, tomato, and honey dijon dressing. – 14

Crispy Chicken Sandwich
Breaded and fried chicken breast, spicy mayo, iceberg lettuce, vine ripened tomato, brioche bun, dill pickle. – 13

Meatball Submarine
House-made meatballs, red sauce, lemon ricotta cheese, and fresh mozzarella. – 14

Charbroiled Classic Burger
7 oz angus beef burger, sharp white cheddar, iceberg lettuce, vine ripened tomato, sliced white onion, brioche bun, dill pickle. – 13

Chicken Caprese
Freshly grilled chicken, sun-dried tomato pesto, marinated red onion, provolone, and fresh basil. – 14

 


Dolce


Tiramisu
Classic dessert made in house with layers of ladyfingers soaked in Marsala and espresso, mascarpone, chocolate shavings, and dusted with cocoa. – 8

Ghirardelli Brownie Ala Mode
Ghirardelli dark chocolate brownie and vanilla ice cream – 8

Cheesecake Du Jour
Served with fresh whipped cream and berries – 8

Chocolate Lava Cake with Spumoni
Warm chocolate lava cake served with a generous scoop of Italian strawberry, pistachio, or vanilla spumoni – 8

Baked Apple Tart
A personal apple tart baked fresh and served warm – 8